Ingredients:
• 1 small acorn squash (about 4 cups cubed)
• 1 1/3 cups chopped onion
• 2 sweet chocolate peppers or pasilla peppers
• 2 Tbsp olive oil
• sea salt and pepper to taste
Method:
Peel,
halve, and seed the squash. (I usually don’t bother with peeling the
squash, but you can if you like.) Chop the onion. Seed, stem, and
chop the peppers.
Heat
the olive oil in a large skillet over medium heat. (You can adjust the
oil to meet your fat block needs.) Add the squash, onion, and
peppers. Saute, turning often, for around 20 minutes. Season with sea
salt and fresh ground pepper.
Check Out Paleo Brands - www.paleobrands.com