Bison Tenderloin with Mushroom Sauce

Ingredients:

2lbs of bison tenderloin

Fresh ground pepper

1 tbsp Olive Oil

2 tbsp Butter

4 Shallots thinly sliced

3 Garlic cloves minced

2 cups of fresh cremini mushrooms sliced

1/2 cup cabernet sauvignon

1/2 cup beef broth

Method:

Season meat with salt and pepper. Over med-high heat, brown meat in and large skillet for about 5 minutes. Transfer meat to a bowl and cover. Add butter and shallot to skillet and sauté until the shallots are tender. Stir in garlic and mushrooms and sauté until mushrooms begin to brown. Add wine and broth, cook for 1 minute, stirring occasionally. Serve sauce over bison.